Lemon Cream Cheese Muffins with Crumb Topping

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Lemon Cream Cheese Muffins with Crumb Topping are a delightful innovation in the world of muffins. They combine the zesty flavor of lemon with creamy cheese, resulting in a muffin that’s both soft and rich, topped with a crunchy, buttery crumb.
The lemon zest adds a bright note to every bite, making these muffins ideal for breakfast, brunch, or an afternoon treat. This recipe, with its focus on bold flavors and varied textures, reflects the creativity of modern American bakeries.
These muffins are versatile in serving options. They can be the highlight of a breakfast spread, paired perfectly with coffee or tea. For a more elaborate brunch, try them alongside a spinach and feta omelette for a mix of sweet and savory. For an indulgent twist, serve them warm with lemon curd or honey. They’re also great with fresh berries or fruit salad for a lighter option.
Lemon Cream Cheese Muffins with Crumb Topping:

Ingredients:

For the Muffins:

Continue reading ingredients & instructions on the next page


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