Turn on the heat of your oven to 325°F (163°C) and prepare a baking sheet by lining it with parchment paper.
Take out the dough by unraveling each cinnamon roll and cutting each into 3 or 4 parts.
Envelop each sausage link with a piece of dough, then arrange on the lined baking sheet.
Cook in the oven for 20 to 25 minutes until the dough is golden brown.
In a small pot, melt butter on low heat; add maple syrup and whisk in powdered sugar until smooth.
Pour the glaze atop the cooked wraps and serve warm, making your breakfast both enjoyable and satisfying!.
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