Ingredients
6 large eggs
2 tbsp milk or heavy cream
½ cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
1 tbsp butter
Salt & pepper to taste
Optional: Diced chives or a dash of hot sauce
Instructions
Whisk eggs, milk, salt, and pepper in a bowl.
Melt butter in a nonstick skillet over medium-low heat.
Pour in eggs and stir gently with a spatula.
When eggs begin to set, sprinkle in cheese.
Keep stirring slowly until soft, fluffy curds form — don’t overcook!
Remove from heat just before they’re fully set (they’ll finish cooking on the plate).
✅ Secret: Low and slow = creamy, dreamy eggs.
🍞 Flaky Buttermilk Biscuits (Store-Bought or Homemade)
For a quick fix:
Use canned biscuits — bake according to package directions.
Or go homemade with a simple recipe:
2 cups flour
1 tbsp baking powder
½ tsp salt
⅓ cup cold butter
¾ cup buttermilk
Mix, knead lightly, cut, and bake at 450°F for 12–15 minutes until golden.
🧈 Optional: Split and butter them while warm — heaven.
