Spicy Sausage Rolls:
Use spicy sausage or add 1/2 teaspoon red pepper flakes to the filling for a kick.
Vegetarian Option:
Replace the sausage with sautéed veggies like spinach, mushrooms, and bell peppers.
Breakfast Rolls:
Add scrambled eggs to the filling for a hearty breakfast version.
Bacon and Cheese Rolls:
Replace the sausage with cooked, crumbled bacon for a smoky twist.
Pepperoni Pizza Rolls:
Add pepperoni slices and a sprinkle of Italian seasoning to the filling for a pizza-inspired treat.
Cheesy Jalapeño Rolls:
Mix in diced jalapeños with the sausage and cheese for a spicy, cheesy flavor.
Ham and Swiss Rolls:
Replace the sausage with diced ham and use Swiss cheese instead of mozzarella.
Buffalo Chicken Rolls:
Use shredded cooked chicken mixed with buffalo sauce and blue cheese crumbles for a tangy twist.
How to Store

Room Temperature:
These rolls are best served fresh, but they can be kept at room temperature for up to 2 hours if covered.
Refrigerating:
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing:
Freeze unbaked rolls on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
Baking from Frozen: Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and heated through.
Reheating:
Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30-60 seconds until warmed through.
Serving Suggestions
Serve as a breakfast or brunch dish with fresh fruit or a side salad.
Pair with soup or pasta for a comforting meal.
Great for game day snacks or party appetizers.
These Sausage and Cheese Crescent Rolls are versatile, easy to make, and always a crowd-pleaser! Let me know if you’d like more ideas or tips.