Breakfast Sausage Crescent Rolls

These Sausage and Cheese Crescent Rolls sound like a delicious and easy-to-make treat! They’re perfect for breakfast, brunch, or even as a savory snack. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make them even better:

Sausage and Cheese Crescent Rolls Recipe

Ingredients

• 1 pound bulk sausage
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)

Instructions

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