This Breakfast Tortilla Egg & Bacon Wrap combines fluffy garlic-scrambled eggs, crispy bacon, melted cheddar, and a drizzle of Sriracha—all snugly wrapped in a warm, golden tortilla. Inspired by classic breakfast burritos, this portable meal delivers protein, savory heat, and comforting textures in every bite. Perfect for busy mornings or leisurely brunches, it’s a customizable canvas you can easily adapt to your taste and dietary needs.
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients
For the Egg Mixture:
3 large eggs
2 pinches salt
4 tbsp milk (rice-cup measure)
0.7 tbsp minced garlic (rice-cup measure)
For the Wrap:
2 (8-inch/20 cm) flour tortillas
15 g (1 Tbsp) unsalted butter
40 g bacon (4 slices), cooked until crispy (optional)
2 slices cheddar cheese
Sriracha sauce, to taste
Step-by-Step Cooking Directions
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This is so good that I get requests for Sunday brunch all the time!
