This Breakfast Tortilla Egg & Bacon Wrap combines fluffy garlic-scrambled eggs, crispy bacon, melted cheddar, and a drizzle of Sriracha—all snugly wrapped in a warm, golden tortilla. Inspired by classic breakfast burritos, this portable meal delivers protein, savory heat, and comforting textures in every bite. Perfect for busy mornings or leisurely brunches, it’s a customizable canvas you can easily adapt to your taste and dietary needs.
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients
For the Egg Mixture:
3 large eggs
2 pinches salt
4 tbsp milk (rice-cup measure)
0.7 tbsp minced garlic (rice-cup measure)
For the Wrap:
2 (8-inch/20 cm) flour tortillas
15 g (1 Tbsp) unsalted butter
40 g bacon (4 slices), cooked until crispy (optional)
2 slices cheddar cheese
Sriracha sauce, to taste
Step-by-Step Cooking Directions
Continued on the next page
Fried Beef Dumplings
Sheet Pan Barbecue Chicken Dinner
If you have nail fungus try this natural remedy: it disappears quickly !
Slow Cooker Hamburger Hash
My grandmother’s easy dessert: a delight
WASHING MACHINE, WITH THIS TRICK YOU REDUCE CONSUMPTION AND WASH BETTER: BILL DIVIDED BY HALF
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
How To Make Country Apple Fritter Bread
Mother Pollard’s Souffle Ouellette
