Step 2: Line a baking sheet with parchment paper.
Step 3: Slice the figs into thin rounds, about ¼ inch thick.
Step 4: Slice the Brie into small cubes, roughly the size of a fig slice.
Step 5: Lay out the puff pastry, and cut into small squares, about 2 inches.
Step 6: Top each pastry square with a fig slice and a cube of Brie.
Step 7: Bake in the oven for 12-15 minutes, until the pastry is golden and crisp.
Step 8: Remove and let cool slightly before serving.
