3. Adjust Sweetness
If you prefer a less sweet dish, you can reduce or even omit the maple syrup. Alternatively, drizzle the syrup after baking for more control over the sweetness.

See also Garlic Sausage Alfredo Rigatoni
4. Make It Ahead
You can roast the squash ahead of time and store it in the fridge. When ready to serve, add the Brie, cranberries, and walnuts, then bake for 5-7 minutes until the Brie melts.

Substitutions and Variations
1. Cheese
If Brie isn’t available, you can substitute with goat cheese, cream cheese, or Camembert for a similar creamy texture and flavor.

2. Nuts
Swap walnuts with pecans, almonds, or pistachios for a different nutty crunch.

3. Sweetness
For a less sweet dish, you can omit the maple syrup or use a savory alternative like balsamic glaze or olive oil with a sprinkle of sea salt.

4. Fruits
Replace cranberries with dried cherries, raisins, or chopped figs for a new flavor combination.

5. Grain Boost
To make the dish heartier, consider adding cooked quinoa, wild rice, or couscous to the filling.

These substitutions and variations allow you to customize the recipe based on your preferences and available ingredients.

Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes, you can roast the acorn squash ahead of time and store it in the fridge. When ready to serve, simply add the Brie, cranberries, and walnuts, then bake for 5-7 minutes until the Brie is melted.

2. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for 10-15 minutes until warmed through.

3. What can I serve with Brie-stuffed acorn squash?
This dish pairs wonderfully with a fresh green salad, roasted vegetables, or quinoa for a heartier meal. It also works well as a festive side dish for a holiday spread.

4. Can I use other types of squash?
Yes, you can substitute acorn squash with butternut squash, delicata squash, or even small pumpkins for a similar flavor and presentation.

Conclusion
This Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling offers a perfect balance of savory and sweet flavors. The creamy Brie melts beautifully with the sweet cranberries, while the walnuts add a satisfying crunch. The maple syrup and thyme garnish elevate this dish, making it an excellent choice for a cozy dinner or a festive side dish. Enjoy this delicious recipe with family and friends!