Ingredients:
3 cups all-purpose flour – Provides structure for the bread.
1 ½ cups warm water – Helps activate the yeast and hydrate the dough.
1 teaspoon active dry yeast – The key to a light and fluffy texture.
1 teaspoon salt – Enhances flavor and strengthens the dough.
How To Make Brilliant No-Knead Bread
- Mix the Dry Ingredients
In a large bowl, whisk together flour, yeast, and salt …
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