Add 2–3 tablespoons of baking soda and a splash of white vinegar (about 1/4 cup).
Submerge the burners and let them soak for 20–30 minutes to loosen grease and grime.
3. Scrub Gently
After soaking, use a toothbrush or soft scrub brush to gently scrub away any stuck-on residue.
For tougher spots, make a paste of baking soda and a few drops of water, apply it to the grime, and scrub again.
4. Lemon Boost (Optional)
For added degreasing power and a fresh scent, rub a lemon half directly onto the burners. The natural acidity helps break down grease.
5. Rinse Thoroughly
Rinse the burners with clean water to remove all residue from the baking soda and vinegar.
6. Dry Completely
Pat the burners dry with a soft cloth or let them air dry completely before reassembling.
7. Clean the Stove Surface
Use the same vinegar and baking soda mixture to clean the stove top. Wipe with a sponge and polish with a microfiber cloth for a shiny finish.
Why This Works:
Baking Soda: Acts as a gentle abrasive to scrub away grime.
Vinegar: Breaks down grease and kills bacteria naturally.
Lemon: Adds an extra degreasing effect and freshens up the burners.
Bonus Tips:
If your burners have tiny holes clogged with debris, use a toothpick or safety pin to clear them out.
Regular cleaning prevents buildup, making future cleaning easier.
This chemical-free method is eco-friendly, safe, and incredibly effective for keeping your gas stove burners spotless!
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