Bring a basket of fried potatoes and mix them with herbs. (Page 2 ) | August 17, 2024

Instructions:

Prepare the Potatoes:

1. Preparation:
   • Peel and grate the potatoes using a grater.
   • Place the grated potatoes in a strainer and press to remove as much moisture as possible.
   • Transfer the grated potatoes to a paper towel or a clean kitchen cloth and squeeze out any remaining moisture.
2. Mixing the Ingredients:
   • In a large bowl, combine the grated potatoes, chopped parsley, chicken soup or chopped green onions, and cornstarch.
   • Add salt and pepper to taste.
   • Mix thoroughly until all ingredients are evenly combined.
3. Shaping the Squares:
   • Spread the potato mixture on a flat surface or a large plate, pressing it down to about 1/4 inch in thickness.
   • Cut the flattened mixture into small squares, about one inch on each side.
4. Frying the Squares:
   • Heat oil in a skillet or frying pan to 350°F (175°C).
   • Fry the potato squares in batches, cooking each side for about two to three minutes, or until they are golden brown and crispy.
   • Remove the fried squares and place them on absorbent paper towels to drain any excess oil.

Serving:

CONTINUE READING ON THE NEXT PAGE

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!