Instructions:
Prepare the Potatoes:
- Preparation:
- Peel and grate the potatoes using a grater.
- Place the grated potatoes in a strainer and press to remove as much moisture as possible.
- Transfer the grated potatoes to a paper towel or a clean kitchen cloth and squeeze out any remaining moisture.
- Mixing the Ingredients:
- In a large bowl, combine the grated potatoes, chopped parsley, chicken soup or chopped green onions, and cornstarch.
- Add salt and pepper to taste.
- Mix thoroughly until all ingredients are evenly combined.
- Shaping the Squares:
- Spread the potato mixture on a flat surface or a large plate, pressing it down to about 1/4 inch in thickness.
- Cut the flattened mixture into small squares, about one inch on each side.
- Frying the Squares:
- Heat oil in a skillet or frying pan to 350°F (175°C).
- Fry the potato squares in batches, cooking each side for about two to three minutes, or until they are golden brown and crispy.
- Remove the fried squares and place them on absorbent paper towels to drain any excess oil.
Serving:
