I grew up eating beef stroganoff, and I always loved it. The combination of silky egg noodles, creamy sauce and earthy richness was perfect on cold winter nights. My mom’s version of the dish combined a well-cooked pot roast, cream of mushroom soup and dry onion soup mix to get a creamy texture and earthy flavor. My version is more decadent but just as easy to throw together as the one I grew up with.
When I adapted the classic, I wanted to keep the essentials — egg noodles, sour cream and beef — but instead of starting with pot roast, I opted for the firmer texture of ground beef. I replaced the onion soup mix with thinly sliced shallots and added fresh cremini mushrooms and a touch of brandy. I’ve also incorporated a sprinkle of fresh herbs, which add color and balance the richness of the dish.
Slow Cooker Ground Beef Stroganoff
Ingredients:
- 1 shallot, thinly sliced
- 2 pounds ground beef
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brandy (optional)
- 1/4 cup beef stock
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 package egg noodles
- 2 tablespoons butter
Directions:
Jalapeño Cornbread w/Lime Honey Glaze
Cucumber and Tomato Salad
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
How to Make Fenugreek Water for Faster Hair Growth and to Stop Hair Fall
Peanut Butter Frozen Yogurt Bars
How to Remove Limescale from Taps in Minutes | Effective Method
Transform Your Garden with Just One Tea Bag: An Explosion of Flowers!
Put raw chicken breasts in a slow cooker with these 4 ingredients. It’s pure magic.
Bazlama (Turkish Flat Bread) Recipe