Brisket Pot Pie
Ingredients:
1 lb cooked beef brisket, pulled apart
2 jalapeños, chopped (seeds removed for milder flavor)
1 onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup all-purpose flour
1½ cups beef broth
½ cup heavy cream
2 tsp dried thyme
½ tsp salt
¼ tsp black pepper
2 pie crusts (homemade or store-bought)
Directions:
Preheat the Oven:
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