Brisket Pot Pie
Ingredients:
1 lb cooked beef brisket, pulled apart
2 jalapeños, chopped (seeds removed for milder flavor)
1 onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup all-purpose flour
1½ cups beef broth
½ cup heavy cream
2 tsp dried thyme
½ tsp salt
¼ tsp black pepper
2 pie crusts (homemade or store-bought)
Directions:
Preheat the Oven:
SEE NEXT PAGE
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Easy Air Fryer Poached Eggs for a Perfect Breakfast
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Seafood Salad
Cut the chicken into strips and bread them! It will be crispy and delicious like never before, the recipe
Burning a clove of garlic, what happens after 15 minutes at home
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
Homemade Reese’s: Ready with just 3 ingredients!
Yeast: Your Secret Weapon Against Wrinkles