- Use an immersion blender directly in the pot or transfer the mixture to a blender in batches.
- Blend until smooth, then stir in the milk for a creamy texture.
- Season with salt and pepper to taste. Adjust the consistency with more milk or broth if needed.
- Garnish with fresh herbs like parsley or chives for a burst of flavor.
Why You’ll Love This Soup
- Gut-Friendly: Packed with fiber and anti-inflammatory properties from broccoli, cauliflower, ginger, and turmeric.
- Rich in Nutrients: High in vitamins C, K, and folate, promoting overall health.
- Weight Management: Filling yet low in calories, ideal for a balanced diet.
Pro Tips
- Vegan-Friendly: Use plant-based broth and milk.
- Boost Protein: Add cooked lentils or chickpeas.
- Meal Prep: Store in the fridge for up to 3 days or freeze for a quick, nutritious meal.
This broccoli and cauliflower soup is your go-to recipe for a satisfying and healthful dish. Gentle on the stomach and rich in benefits, it’s a simple yet effective way to support your digestive system while enjoying a warm, comforting meal.
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