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“Broccoli and Cheddar Twice-Baked Potatoes” 
Ingredients:
°4 russet potato
°1 tsp olive oil
°3 & 1/2 tsp salted butter, very soft
°1/2 cup fat-free greek yogurt
°1/4 cup milk
°1/2 teaspoon salt
°1/2 teaspoon pepper
°3/4 teaspoon chives
°3/4 teaspoon garlic powder
°1/2 teaspoon onion powder
°1/2 tsp onion flakes
°1/2 tsp dill weed
°1/2 tsp paprika
°½ cup cooked broccoli, chopped and divided
°2 c shredded cheddar cheese, divided
Methods:

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