Instructions:
Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.
Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.
Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.
Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.
Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.
Serve: Remove from heat and serve immediately.
How To Make Rice Ball with Cheese & Pepperoni
Grandma’s Irresistible Homemade Cake
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Stop Buying Cheese: Make Your Own with Just Milk and Vinegar!
The Black Serum To Get Long, Black Hair
Many people cannot tell the difference between these, but it is very important.
How to Remove Burned Oil from the Oven Without Favourite and Without Using Chemicals
The Ultimate 10-Minute Recipe
Man’s about spiral bulb…
