Instructions:
Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.
Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.
Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.
Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.
Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.
Serve: Remove from heat and serve immediately.
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Boiling Eggshells: Saving Money and the Environment
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Swollen legs: what are the symptoms and treatments?
Greek Spaghetti tomato
How to Remove Hard Water Stains from a Toilet Bowl
Doctor shares five changes that happen to your body after a month of no drinking
Vicks VapoRub Hack for Pest Removal: Say Goodbye to Household Pests Naturally
Pork Chop and Sauerkraut Casserole
