Instructions:
Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.
Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.
Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.
Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.
Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.
Serve: Remove from heat and serve immediately.
ABC Moderator Ratings Drop to All-Time Low After Debate Backlash: “Fact-Checking Was Our Biggest Mistake”
Soft and fragrant laundry: how to make your own natural fabric softener
Effortless No-Bake Oatmeal Bars: A 3-Ingredient Wonder
The Best Cumin cheese buns Recipe
Easy DIY Bee Station That Beautifies Your Garden
Just Mix Coffee into Banana Peels and You’ll Never Need to Buy Fertilizer Again
