Instructions:
Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.
Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.
Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.
Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.
Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.
Serve: Remove from heat and serve immediately.
Thanks for your SHARES!
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
How To Make Italian Stromboli
Discover Natural Solutions for Smooth, Summer-Ready Feet
She became a household name & global phenomenon but her sudden death shocked us all
Blueberry Cheesecake Rolls
Cholesterol as if it Never Existed: Natural Medicine for Cleaning Blood Vessels
9 Tips to Make a Dirty Glass Stove Look Like New Again
Vegetables that Strengthen Collagen in Knees and Joints
Home Remedies for Swollen Feet: Simple and Effective Solutions