1.Prep the Veggies: Wash and dry the broccoli and mushrooms. Cut the broccoli into bite-sized florets and slice the mushrooms.
2.Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3.Cook the Aromatics: Add the garlic and ginger, cooking until fragrant (about 30 seconds).
4.Stir-Fry the Veggies: Toss in the broccoli and mushrooms. Stir-fry for 3–4 minutes, allowing the vegetables to soften slightly but remain crisp.
5.Add Onion and Sauce: Add the onion slices, soy sauce, and oyster sauce (if using). Stir to combine, cooking for another 2 minutes.
Life just got easier. My hubby can’t stop eating this! Just 5 ingredients!
Smothered Hamburger Steak
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
My grandmother’s easy dessert: a delight
Cleaning the oven can be a daunting task, especially when it comes to those hard-to-reach places like the space between the glass panels of the oven door.
Pigweed: A Powerhouse of Health Benefits
C0ach Elway lays d0wn the law, stating, ‘Kneel during the flag, and y0u’re 0ut f0r g00d—n0 exceptions!’
Watermelon Summer Refreshment
Chicken and Potato Casserole with Bavarian Sausages and Creamy Dill Sauce