6.Thicken the Sauce: Pour in the cornstarch slurry and stir until the sauce thickens and coats the vegetables evenly (about 1–2 minutes).
7.Season and Garnish: Remove from heat, drizzle with sesame oil, and sprinkle with sesame seeds and green onions if desired.
8.Serve: Serve hot as a side dish or over steamed rice or noodles for a complete meal.
This recipe is great for meal prep or a quick weeknight dinner. It’s customizable—add your favorite protein like tofu, chicken, or shrimp for extra heartiness!
Enjoy!
Favorite Fruitcake (No Citron, No Mixed Peel)
A Hollywood Legend’s Disappointment: Robert De Niro Is Leaving America Soon, Says “No Respect Here”
Savory Chicken Ham & Cheese Croissant Bites
Vaseline and Lemon for Clear, Glowing Skin: A Simple Guide
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
What Happens If You Drink Celery Juice for 7 Days