6.Thicken the Sauce: Pour in the cornstarch slurry and stir until the sauce thickens and coats the vegetables evenly (about 1–2 minutes).
7.Season and Garnish: Remove from heat, drizzle with sesame oil, and sprinkle with sesame seeds and green onions if desired.
8.Serve: Serve hot as a side dish or over steamed rice or noodles for a complete meal.
This recipe is great for meal prep or a quick weeknight dinner. It’s customizable—add your favorite protein like tofu, chicken, or shrimp for extra heartiness!
Enjoy!
Thanks for your SHARES!
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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