Ingredients:
2 cups of cooked white or brown rice1 1/2 cups of broccoli florets (fresh or frozen, thawed)1 can (10.5 oz) of condensed cream of mushroom soup (or cream of chicken)1/2 cup of sour cream1 1/2 cups of shredded cheddar cheese (divided)1/2 cup of milk1/2 teaspoon of garlic powderSalt and pepper to tasteOptional: 1/4 cup of chopped onions or mushroomsPreparationPreheat the Oven: Preheat your oven …
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