Broccoli Cheese Balls (Page 1 ) | July 25, 2023
Annonce:
Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer!
Ingredients
1 1/2 heaping cups fresh broccoli floret
Advertisement:
1 cup shredded Colby cheese
1 cup shredded cheddar cheese
4 ounces Velveeta, cut into small chunks
1/2 teaspoon crushed red pepper flakes
Advertisement:
2 1/4 cups Panko crumbs, divided
1 egg, lightly beaten
1/2 cup all-purpose flour
2 eggs, lightly beaten
Advertisement:
Vegetable or Canola oil
Instructions
-
-
Steam broccoli until slightly softened. Let cool.
-
Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
-
Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
-
Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
-
Place balls on a plate and refrigerate for at least 30 minutes.
-
Place flour in a bowl.
-
Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon water.
-
Place remaining 2 cups Panko crumbs in a third bowl.
-
Pour about 2 inches of oil in a Dutch oven or heavy pot. Heat oil to 375 degrees. For best results use a thermometer.
-
-
Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs.
-
Fry about 4 balls at a time cooking until golden brown on all sides.
-
Drain on a paper towel-lined plate.
Next: White Clover (Trifolium repens): 15 Benefits and Homemade Uses
READ IT!
Thanks for your SHARES!
Advertisement:
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
How to make Hyderabadi Chicken
Philly Cheesesteak Pasta
Roses that will bloom all year round
Cheesy Carrot Flatbreads:
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
No Oven Garlic Bread Recipe
Smothered Pork Chops with Potatoes in Gravy YAY OR NAY!