Broccoli Cheese Balls

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Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer!

Ingredients

1 1/2 heaping cups fresh broccoli floret

1 cup shredded Colby cheese

1 cup shredded cheddar cheese

4 ounces Velveeta, cut into small chunks

1/2 teaspoon crushed red pepper flakes

2 1/4 cups Panko crumbs, divided

1 egg, lightly beaten

1/2 cup all-purpose flour

2 eggs, lightly beaten

Vegetable or Canola oil

Instructions

    • Steam broccoli until slightly softened. Let cool.
    • Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
    • Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
    • Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
    • Place balls on a plate and refrigerate for at least 30 minutes.
    • Place flour in a bowl.
    • Place the 2 lightly beaten eggs in a second …
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