Broccoli Cheese Balls (Page 1 ) | July 25, 2023
Annonce:
Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer!
Ingredients
1 1/2 heaping cups fresh broccoli floret
Advertisement:
1 cup shredded Colby cheese
1 cup shredded cheddar cheese
4 ounces Velveeta, cut into small chunks
1/2 teaspoon crushed red pepper flakes
Advertisement:
2 1/4 cups Panko crumbs, divided
1 egg, lightly beaten
1/2 cup all-purpose flour
2 eggs, lightly beaten
Advertisement:
Vegetable or Canola oil
Instructions
-
-
Steam broccoli until slightly softened. Let cool.
-
Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
-
Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
-
Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
-
Place balls on a plate and refrigerate for at least 30 minutes.
-
Place flour in a bowl.
-
Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon water.
-
Place remaining 2 cups Panko crumbs in a third bowl.
-
Pour about 2 inches of oil in a Dutch oven or heavy pot. Heat oil to 375 degrees. For best results use a thermometer.
-
-
Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs.
-
Fry about 4 balls at a time cooking until golden brown on all sides.
-
Drain on a paper towel-lined plate.
