Get ready for a comforting and cheesy dish that the whole family will love! This Broccoli Chicken Cheese Casserole is a fantastic way to bring together tender chicken, vibrant broccoli, and melty cheese, all baked to perfection. It’s a delicious one-dish meal that’s perfect for busy weeknights or whenever you need a hearty and satisfying dinner. Trust me, this casserole is sure to become a staple in your home!
Why You’ll Love This Recipe
Quick and Easy: With simple ingredients and minimal prep time, this casserole comes together in a snap.
Flavorful and Filling: The combination of chicken, broccoli, and cheese creates a mouthwatering flavor that’s both comforting and nutritious.
Versatile: Perfect for using up leftover chicken or veggies, this dish can easily be customized with your favorite ingredients!
Ingredients
Here’s what you’ll need to create your Broccoli Chicken Cheese Casserole:
2 Cups Cooked Chicken Breast, Shredded or Diced: Rotisserie chicken works great for convenience and flavor.
3 Cups Fresh or Frozen Broccoli Florets: Adds nutrition and a vibrant pop of color.
2 Cups Cooked Rice (white, brown, or cauliflower rice for a low-carb option): Serves as the hearty base of the casserole.
1 ½ Cups Shredded Cheddar Cheese (divided): The star ingredient that makes this dish cheesy and delicious.
1 Can (10.5 oz) Cream of Chicken Soup: Adds creaminess and a savory flavor (you can use a homemade version if preferred).
½ tsp Garlic Powder: For an extra layer of flavor.
½ tsp Onion Powder: Complements the other flavors beautifully.
Salt and Pepper: To taste, enhancing the overall flavor of the casserole.
How to Make the Broccoli Chicken Cheese Casserole
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