Method:
In a little olive oil and teaspoon butter cook the onion and broccoli. When the onions are softened, stir in the ham and remove from heat. Transfer 3/4 of the filling to a 28cm butter greased pie dish.
Beat the eggs, cream, nutmeg, salt and pepper together and stir in the cheddar cheese. Pour over the filling and with a fork just slightly move the veggies to make sure the egg mixture went through. Scatter the remaining broccoli, ham and onions on top and bake in oven 180C/350F for approximately 45 minutes to 1 hour or until set and slightly browned on top.
Enjoy!
Thanks for your SHARES!
You’ve been using your phone for a long time, but you might not know these things yet
How To Make CINNAMON ROLL CASSEROLE
The charm of Amish Onion Fritters
Grandma’s Ground Beef Chow Mein Casserole
Uncovering the Past of This Vintage Treasure
The Surprising Toilet Cleaning Hack with Aluminum Foil You’ll Wish You Knew Sooner