Broccoli Salad with Bacon

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  • 8 cups broccoli florets
  • 1 cup sharp cheddar cheese cubes
  • 3/4 cup cooked, crumbled bacon (about 6 thick cut slices cooked)
  • 1/2 cup chopped salted almonds
  • 1/3 cup red onion, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon sweetener (monkfruit if keto or sugar if not low carb)
  • 1 tablespoon apple cider vinegarUse a granular sweetener. I used the granular monk fruit sweetener, and granular sugar would work as well. Golden or brown sugar monk fruit can be used instead, but it will add a slightly different flavor.

Instructions

    1. Combine the broccoli, cheddar, bacon, almonds and red onion in a large bowl.
    2. In a small bowl combine the mayonnaise, sweetener, and apple cider vinegar.
    3. Stir in the dressing until everything is covered well. Serve chilled.

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