continued next page Prepare all ingredients – chop tomatoes, cucumbers and onions, cut broccoli into small florets.
Cook the broccoli florets in salted water and let cool.
In a large bowl, mix the sour cream or yogurt with the salt, pepper (and your favorite spice if desired) and chopped vegetables.
Refrigerate for at least half an hour until the flavors of the individual components have combined.
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