continued next page Prepare all ingredients – chop tomatoes, cucumbers and onions, cut broccoli into small florets.
Cook the broccoli florets in salted water and let cool.
In a large bowl, mix the sour cream or yogurt with the salt, pepper (and your favorite spice if desired) and chopped vegetables.
Refrigerate for at least half an hour until the flavors of the individual components have combined.
“Clean-Out-The-Fridge” Slow Cooker Casserole
Vegan Baked Eggplant and Zucchini
Pillsbury Crescent Roll Taco Bake
“I’ve been making this at least once a week for the past month!”
If you rub these 2 points behind your knees, this is the effect on your body.
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
Creamy Chicken Pasta
These 5-ingredient peach dumplings are the easiest dessert ever
Meine Schwiegertochter behandelt mich wie ihre Dienerin, deshalb habe ich beschlossen, ihr dieses Weihnachten eine Lektion zu erteilen.
