Ingredients
SALMON FILLETS 4, 4-6 ounces each
EXTRA VIRGIN OLIVE OIL 4 tablespoons
BROWN SUGAR 1 1/2 tablespoons
SOY SAUCE 1 1/2 tablespoons
LEMON ZEST 1/2 teaspoon
LEMON JUICE 2 teaspoons
FRESH PARSLEY 2 teaspoons, chopped
FRESH THYME 1 1/2 teaspoons
SALT 1/2 teaspoon
PEPPER 1/4 teaspoon
GARLIC 1 teaspoon, minced
LEMON WEDGES for serving
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