Every single scallop is small enough for one mouthful, having a light texture that easily dissolves on your tongue while its taste remains sweet and slightly salty. Additional flavors brought by buttery garlic sauce make them even richer than their natural sweetness suggests being capable of doing so alone yet still keeping within range without overpowering anything; moreover lemon peel zestiness together with paprika provide some tanginess as well as complexity into this particular dish too.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Ingredients:
– 1 pound of fresh scallops, dry patted
– Two tablespoons melted unsalted butter
– Two cloves minced garlic
– One tablespoon lemon juice
– A teaspoon of lemon zest
– 1/4 teaspoon of paprika
– To taste salt and black pepper
– Chopped fresh parsley for garnish
– Lemon wedges to serve
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why You Should Hold Onto Lemon and Orange Peels
A Refreshing Drink to Detox and Ignite Fat Burning
How To Make Hashbrown Casserole
My Husband Created a New Schedule for Me to ‘Become a Better Wife’ — I Taught Him a Good Lesson in Response
How to degrease and clean your oven?
Fried Bologna Sandwiches
Peach Cobbler Cinnamon Rolls
Powdered Milk Cake: No Wheat Flour with 3 ingredients, in 35 minutes
Britney Spears’s eye-watering child support payments to ex-Kevin Federline ends as their youngest child turns 18