Broiled Zucchini Gratin (Page 3 ) | September 4, 2024
Annonce:
Preparation
- Preheat the Broiler:
- Position a rack in your oven 6 inches from the broiler and preheat the broiler on high.
- Prepare the Baking Dish:
- Grease a shallow 9×13-inch baking dish or rimmed sheet pan with softened butter.
- Broil the Zucchini:
- Season the zucchini slices with salt and pepper.
- Arrange the zucchini on the prepared baking pan.
- Broil the zucchini just until it begins to soften, about 4 minutes.
- Prepare the Cream Mixture:
- While the zucchini is broiling, whisk together the heavy cream, dried thyme, garlic powder, parmesan cheese, and flour in a small bowl.
- Assemble the Dish:
- Pour the cream mixture evenly over the partially cooked zucchini.
- Top with Gruyère cheese and panko breadcrumbs.
- Broil Until Golden:
- Return the dish to the oven and broil until the top is golden brown and bubbly, 4-5 minutes.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy this cheesy, flavorful zucchini side dish!
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