Broiled Zucchini Gratin

Preparation

1. Preheat the Broiler:
   • Position a rack in your oven 6 inches from the broiler and preheat the broiler on high.
2. Prepare the Baking Dish:
   • Grease a shallow 9×13-inch baking dish or rimmed sheet pan with softened butter.
3. Broil the Zucchini:
   • Season the zucchini slices with salt and pepper.
   • Arrange the zucchini on the prepared baking pan.
   • Broil the zucchini just until it begins to soften, about 4 minutes.
4. Prepare the Cream Mixture:
   • While the zucchini is broiling, whisk together the heavy cream, dried thyme, garlic powder, parmesan cheese, and flour in a small bowl.
5. Assemble the Dish:
   • Pour the cream mixture evenly over the partially cooked zucchini.
   • Top with Gruyère cheese and panko breadcrumbs.
6. Broil Until Golden:
   • Return the dish to the oven and broil until the top is golden brown and bubbly, 4-5 minutes.
7. Serve:
   • Remove from the oven and let cool slightly before serving. Enjoy this cheesy, flavorful zucchini side dish!

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