1. Preheat your oven to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray.
2. Press each wonton wrapper into a well of the mini muffin tin to form a cup.
3. In a mixing bowl, combine spinach, artichoke hearts, sour cream, cream cheese, Parmesan cheese, half of the mozzarella, garlic, and a sprinkle of salt and pepper. Mix until well blended.
4. Spoon about a tablespoon of the spinach and artichoke mixture into each wonton cup.
5. Sprinkle the remaining mozzarella over the tops of each cup.
6. Bake for 10-12 minutes, or until the edges of the wontons are golden brown and the cheese is melted and bubbly.
7. Let them cool for a couple of minutes before serving. These little bites are best enjoyed warm!
Variations & Tips
– For a protein-packed version, add some finely chopped cooked chicken or crumbled bacon to the filling.
– Experiment with different cheeses for a variety of flavors; swapping out mozzarella for a spicy pepper jack can add a kick!
– To make these ahead of time, assemble the wonton cups and store them refrigerated. Pop them in the oven just before your guests arrive so you can serve them piping hot.
– If you have vegetarians in the bunch, ensure your wonton wrappers are egg-free. There are several brands out there to choose from.
– For the littles who might be a bit picky, try adding a pinch of mild cheddar on top, it’s familiar and always a hit with the young ones.
– And don’t forget, using a mini muffin tin is the perfect size to get that crispy cup without overdoing it, so that each bite is just as satisfying as the last. Happy cooking!
How To Make Fried Red Tomatoes
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
No Matter How Much I Eat, I Still Want More Of This Dish
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
Soft cocoa cake with cream: a dessert that melts in your mouth
CORN FLAKES WITH BANANAS
How to Grow and Plant a Coconut Tree at Home
2 Foolproof Tips for Whitening Your Pillows and Mattresses without Bleach
Oven-baked shaving cream, the unimaginable happens: from today, you’ll start doing it too