Directions
-
Make sauce:
In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
-
Preheat oven and prepare sheets:
Preheat oven to 450°F, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
-
Prepare drumettes:
Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
-
Bake:
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through.
-
Toss with sauce and serve:
Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Advertisement:
Double Up on the Sauce
Make a big batch of this easy stir-together barbecue sauce (double the recipe) and store in the refrigerator for up to two weeks. Having it on hand is an easy route to a delicious chicken dinner.
This is what your favorite color says about your personality
Love making this in batches and passing them to friends and neighbors. It’s one of my most requested recipes
What is That Little Hole At The Bottom of a Padlock For?
TACO PIZZA RECIPE
Got a white raised bump as you can see in the photo, kind of feels hard underneath. Should I be concerned?
🌱✨ Vegetarian Mille-Feuille: A Decadent and Flaky Pastry Tower for Special Moments 🍰💚