Turn up with this Brown Sugar Pound Cake to be the star of the dinner party. This is one of my friends’ favorite sweets, and I’m sure it would be the same for you. Take the recipe with you to swap and spread the joy. Every Fall, I look forward to making this cake.
Not to mention the incredible caramel drizzled over the top of the Brown Sugar Pound Cake, it’s all about the additional details!
Ingredients:
5 large eggs.
1½ Cups.Of soft butter.
2 Cups.Of light packed brown sugar.
1 medium bag.Of toffee chips, use the 8-oz size.
1 Cup.Of chopped pecans.
1 Cup.Of granulated sugar.
1 Cup.Of whole milk.
3 Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
½ Small spoon.Of salt.
Continue reading ingredients, instructions & how to make caramel drizzle on the next page
Animal Style Bacon Patty Melt
Here’s How To Grow Strawberries at Home
How To Make Texas Toast Sloppy Joe
Easy bread for the stovetop without an oven: a traditional delight baked in a frying pan
Hiker who was lost for 24 hours ignored calls from rescuers because it was an unknown number
Recipe for Slow Cooker Creamy Chicken Pasta
Fixed this over the weekend, and my family went nuts for it!
Even if they are given for free, you shouldn’t take them
TREMENDOUS REGAL BEEF TENDERLOIN WITH DECADENT SEAFOOD TOPPING