Turn up with this Brown Sugar Pound Cake to be the star of the dinner party. This is one of my friends’ favorite sweets, and I’m sure it would be the same for you. Take the recipe with you to swap and spread the joy. Every Fall, I look forward to making this cake.
Not to mention the incredible caramel drizzled over the top of the Brown Sugar Pound Cake, it’s all about the additional details!
Ingredients:
5 large eggs.
1½ Cups.Of soft butter.
2 Cups.Of light packed brown sugar.
1 medium bag.Of toffee chips, use the 8-oz size.
1 Cup.Of chopped pecans.
1 Cup.Of granulated sugar.
1 Cup.Of whole milk.
3 Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
½ Small spoon.Of salt.
Continue reading ingredients, instructions & how to make caramel drizzle on the next page
Buffalo Chicken Zucchini Boats
Cheesy Mississippi Mud Potatoes
Baking soda cleans and polishes tiles in one pass: use it like this
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
15 Surprising Uses of Hydrogen Peroxide Around the House
Why you should cook your turkey upside down this Thanksgiving
Whoa, I had no idea a delicious treat would only require 4 ingredients!
Creamy vanilla bliss recipe
HUGE CHEESE DOG SANDWICH WITH A PIZZA SLICE INSIDE, PEPPERONI, AND A TOPPING OF MELTED CHEESE AND GARLIC BUTTER