Brown Sugar Glazed Carrots are a simple yet delicious side dish that pairs well with just about any main course. The natural sweetness of the carrots is enhanced with a buttery, brown sugar glaze that’s perfect for holiday dinners or everyday meals. This recipe is quick to make and adds a touch of elegance to your table.
Ingredients
. 1 lb carrots, peeled and cut into 2-inch pieces (you can use baby carrots as well)
. 3 tablespoons unsalted butter
. ¼ cup light brown sugar, packed
. 1 tablespoon honey (optional for extra sweetness)
. ½ teaspoon ground cinnamon (optional for warmth)
. ¼ teaspoon salt
. ¼ teaspoon ground black pepper
. 1 tablespoon fresh parsley or thyme, chopped (optional for garnish)
Optional Add-Ins:
. 1 tablespoon orange juice for a citrusy flavor
. 1 teaspoon grated fresh ginger for a spicy twist
. ¼ cup chopped pecans or walnuts for added crunch
For Serving:
. Serve alongside roasted meats, poultry, or seafood
. Ideal for holiday meals or weeknight dinners
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Mix bananas, honey and water!
Loaded Broccoli Potato Pan Recipe
20 warning signs that cancer is growing in your body
Sweet Potato Delight: A Simple Vegan Dinner Recipe
R0bert D3 N1ro Wаs K1cked 0ut 0f the 0scars, ‘Y0ur W0keness Wаsn’t N33ded Hеrе’
Revive Your Non-Stick Pan and Save Money!
Discover 9 reasons why every woman should have a jar of Vaseline
This is my signature dish for church suppers, and my friends at church absolutely rave about it
