Brownie Cupcake Cheesecakes
Ingredients:
For the Brownie Base:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
For the Cheesecake Swirl:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
For the Ganache (optional):
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
Directions
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