👩🍳 Instructions:
1. Preheat the Oven
Preheat to 350°F (175°C).
2. Prepare the Batter
Mix the 2 boxes of brownie mix as directed.
Add one extra egg to make them extra gooey.
Stir until well combined.
3. Prep the Muffin Pans
Spray 2 standard 12-cup muffin pans generously with nonstick cooking spray.
This ensures the brownie cupcakes release easily.
4. Fill the Cups
Divide the batter evenly among the 24 muffin cups.
Fill each about 3/4 full.
5. Bake
Bake at 350°F for 20 minutes.
Brownie tops should look set but still a little soft in the center.
6. Cool and Release
Let cool in the pans for 5 minutes.
Run a butter knife around the edges and gently pop them out.
🍫 Tips:
Want even more texture? Stir in chocolate chips, chopped walnuts, or swirl in some peanut butter before baking.
Serve warm with a scoop of vanilla ice cream for a simple dessert everyone will love.
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