Directions:
Prepare and bake the brownies according to the package instructions in a 9×13-inch pan. Allow to cool completely.
In a bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 ½ cups of whipped topping. Spread over the cooled brownies.
In another bowl, whisk together chocolate pudding mix and cold milk for about 2 minutes until it thickens. Let it sit for 5 minutes, then spread it over the cream cheese layer.
Top with the remaining whipped topping and smooth it out evenly.
Refrigerate for at least 4 hours (preferably overnight) to set.
Before serving, garnish with chocolate shavings or curls. Slice and enjoy!
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 12
Tips:
Let the brownies cool completely before adding the layers to prevent melting.
Use homemade whipped cream instead of Cool Whip for a richer flavor.
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