Directions:
Prepare and bake the brownies according to the package instructions in a 9×13-inch pan. Allow to cool completely.
In a bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 ½ cups of whipped topping. Spread over the cooled brownies.
In another bowl, whisk together chocolate pudding mix and cold milk for about 2 minutes until it thickens. Let it sit for 5 minutes, then spread it over the cream cheese layer.
Top with the remaining whipped topping and smooth it out evenly.
Refrigerate for at least 4 hours (preferably overnight) to set.
Before serving, garnish with chocolate shavings or curls. Slice and enjoy!
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 12
Tips:
Let the brownies cool completely before adding the layers to prevent melting.
Use homemade whipped cream instead of Cool Whip for a richer flavor.
Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich
Turkey Ranch Bacon Club Wraps!
The Surprising Benefits of Bay Leaves for Foot Health
Scattering salt on the floor of the house. You won’t believe it until you see this!
10 Amazing Water Remedies for Beautiful Skin
Chicken salad recipe is delicious! The best I have ever eaten in my entire life!!!
9 Powerful Health Benefits of Chewing Black Pepper Before Bed (90% of People Don’t Know This!)
Breaking: Hollywood Legends Team Up with Mel Gibson to Launch New Studio Free of Woke Agenda
Chicken Fried Steak with Gravy
