Instructions:
Brown meat: In a large pot, brown the ground beef and pork. Remove from pot and set aside.
Sauté vegetables: In the same pot, sauté the onion and garlic until softened.
Combine ingredients: Return the browned meat to the pot. Add the diced tomatoes, tomato sauce, corn, lima beans, green beans, beef broth, Worcestershire sauce, oregano, thyme, salt, and pepper.
Simmer: Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the flavors have combined.
Serve: Serve hot with a side of crusty bread.
Enjoy your delicious Brunswick Stew!
CREAMY RANCH PORK CHOPS
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