This looks delicious! Sausage and Cheese Bruschetta would be a fantastic twist on the classic. The crusty bread, savory sausage, and melty cheese combine for a satisfying bite. Here’s a quick way to make it:
Ingredients:
1 rustic loaf (like a baguette or ciabatta)
2 Italian sausages (mild or spicy, depending on your preference)
1 cup shredded mozzarella or provolone cheese
2 tablespoons olive oil
1 clove garlic (optional)
Fresh herbs (basil or oregano) for garnish
Salt and pepper to taste
Directions:
Prepare the sausage: Remove the sausage from its casing and cook in a skillet over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
👇 To continue reading, scroll down and click Next 👇
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
Experience the Wonders of Bay Leaf for a Toned Stomach
Crafting Irresistible Homemade Vegetable Broth
Easy DIY Bee Station That Beautifies Your Garden
Clear Vision, Sharp Mind, Normal Blood Pressure – Thanks to Ginger & Red Onion
Indulge in Weekend Perfection with this Foolproof Dessert
2-Minuten-Mayonnaise: So wird sie zu Hause cremig!
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
