This looks delicious! Sausage and Cheese Bruschetta would be a fantastic twist on the classic. The crusty bread, savory sausage, and melty cheese combine for a satisfying bite. Here’s a quick way to make it:
Ingredients:
1 rustic loaf (like a baguette or ciabatta)
2 Italian sausages (mild or spicy, depending on your preference)
1 cup shredded mozzarella or provolone cheese
2 tablespoons olive oil
1 clove garlic (optional)
Fresh herbs (basil or oregano) for garnish
Salt and pepper to taste
Directions:
Prepare the sausage: Remove the sausage from its casing and cook in a skillet over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
How To Make The Best Smoked Ham, Potato And Corn Chowder.
4 Houseplants that Absorb Moisture and Freshen Up the Air
Try This Delicious and Healthy Egg Tortilla Recipe!
Mosquito Repellent Plants: The 10 Best Repellent Plants for Your Garden
Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese
A Simple Solution for Clogged Drains
Steak and Eggs Breakfast with Homemade Hash Browns
Fluffy Pancakes: the Best Recipe for Bubbly and Perfect Pancakes Ready in Just 5 Minutes!
Why Showering at Night Is Better Than in the Morning