Toast the bread: Cut the bread into 1-inch-thick slices. Toast the slices in the toaster or by brushing them with olive oil and placing them under the broiler until golden brown and crispy.
To assemble: If desired, rub the toasted bread with a sliced garlic clove for an extra layer of flavor. Then, top each slice of bread with a spoonful of cooked sausage.
Add cheese: Sprinkle the sausage generously with grated cheese.
Melt the cheese: Place the bruschetta under the broiler for about 2 to 3 minutes, until the cheese is melted and bubbly.
To garnish: Remove from the oven and garnish with fresh basil or oregano, a drizzle of olive oil, and season with salt and pepper.
Serve this as a tasty appetizer at your next gathering or enjoy it as a snack with friends!
Easy and Simple Hamburger Stew
Crafting the Perfect Homemade Tomato Sauce
“Clean-Out-The-Fridge” Slow Cooker Casserole
These three plants, which have bright and aromatic flowers, can help keep mice away from your home, experts say.
Discover the Natural Power of Cloves for Hair Revitalization
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Crispy Cheesy Breadsticks with a Savory Twist!
How To Make SALMON PATTIES
Orchids, the trick to make them last forever: they have never been so luxuriant and strong
