Ingredients:
400 grams.Of lean ground beef.
4 bacon slices; cooked and crumbled.
2 Tbsp.Of salted butter.
1 Tsp.Of minced garlic.
A large French baguette.
1 Cup.Of shredded cheddar cheese.
green onion; chopped.
Shredded lettuce.
Sliced tomato.
Preparation:
Step 1:
In a large pan, add the meat in its raw state. Season the meat with seasoning mix, salt, and pepper, then sauté it over medium-high heat, crumbling it with a fork as you go to prevent it from burning and tossing it regularly to keep it from sticking to the pan.
Step 2:
Sauté for about 8 minutes, or until there is no trace of pink. Take the pan from the heat, pour off the fat, and then toss in the cooked bacon before setting it aside.
Step 3:
In a microwave-safe bowl or dish of small size, combine the butter and garlic. Sauté for about 25 seconds on high power until the butter has melted.
Step 4:
