INGREDIENTS
A small piece of ginger washed and diced into thin stripes
A cup of water
Freshly squeezed juice of half a lemon
Roasted jeera (cumin) powder
INSTRUCTIONS
Add the ginger and water in a blender and mix it well till it forms a smooth mixture.
Now pour this out into a glass and add the lemon juice.
Mix this well.
Add a pinch of roasted jeera powder and mix it well again.
Your ginger lemon water is ready to drink.
continued on next page
Outback Steakhouse Alice Springs Chicken
Homemade Mozzarella Cheese Recipe
Casserole with Meatballs and Cabbage that is Easy to Bake
Healthy and Delicious Cabbage Soup
Say Goodbye to Nail Fungus with This Simple Home Remedy
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Lemon and Ginger Syrup: Relieve Colds and Strengthen Immunity
Cinnamon Roll Apple Bake
How To Make Creamy Swiss Chicken Bake
