INGREDIENTS
A small piece of ginger washed and diced into thin stripes
A cup of water
Freshly squeezed juice of half a lemon
Roasted jeera (cumin) powder
INSTRUCTIONS
Add the ginger and water in a blender and mix it well till it forms a smooth mixture.
Now pour this out into a glass and add the lemon juice.
Mix this well.
Add a pinch of roasted jeera powder and mix it well again.
Your ginger lemon water is ready to drink.
continued on next page
Recipe for Slow Cooker Creamy Chicken Pasta
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
How To Make Wet Burritos
SMALL BATCH ALMOND JOY COOKIES OMG DON’T MISS
Don’t Waste Coffee Grounds: A Special Place for Your Home and Garden
Classic Homemade Bread: Simple, Soft, and Delicious
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Hot Sausage Beer Cheese Dip
Hearty Slow-Cooked Pork Chops in Savory Onion Sauce