Ingredients:
1 tbsp apple cider vinegar
1 tbsp fresh squeezed lemon juice
¼ tsp ground cinnamon
½ tsp raw honey
Instructions:
Add all the ingredients in a small jug or a glass and stir to combine.
Serve immediately with a few ice cubes. It is advisable to consume it on an empty stomach. One last thing…
It all started when I met Suzanne through a common friend, who is a Doctor. When I heard her story, I was skeptical. But I could not dismiss what I was seeing with my own eyes. She was wearing a tight top, skinny jeans and looked amazing. Shamelessly, in our first meeting I asked her what she is doing to look like that.
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She answered with a smile that she’d been following a Secret. At first, I thought to myself that “nothing could be this simple”, but ultimately after I learned more about it, I felt that it wouldn’t hurt to give it a try. Now at 47 I feel & look the way I did when I was in my 30s. This Exotic Rice Method is the best gift I have received so far in my life and I want to pass it over to others who could use this. Here, I’m sharing the video which showed me the exact steps to follow. Tap below to learn more.
NO-BAKE BLUEBERRY CHEESECAKE
ingredients:
Crust:
1 1/4 c. graham cracker crumbs
6 T. unsalted butter, melted
1/4 tsp. ground cinnamon
Cream Cheese Mixture:
1 (8 oz.) package cream cheese, softened
1/2 c. confectioners’ sugar
2 c. whipping cream
1/2 tsp. vanilla extract
3 T. granulated sugar
Blueberry Filling:
1 (21 oz.) can blueberry pie filling
instructions:
Prepare the Crust:
In a bowl, combine graham cracker crumbs , cinnamon, and melted butter. Blend with a fork until crumbs are moistened.
Set aside 2 tablespoons of crumbs to sprinkle on the top.
Press crumb mixture into the bottom of a 9×9-inch pan that’s been sprayed with non-stick cooking spray.
Prepare the Cream Cheese Mixture:
With an electric mixer, cream together softened cream cheese and confectioners’ sugar until smooth.
In a separate bowl, whip the whipping cream, granulated sugar, and vanilla extract until stiff peaks form.
By hand, mix together whipped cream and cream cheese mixture until well combined.
Assemble the Yum Yum Layers:
Spread a little less than half the cream cheese/whipped cream mixture evenly over the crust.
Drop blueberry pie filling by large spoonfuls on top of the cream cheese layer. Gently spread blueberry pie filling evenly over the cream cheese layer.
Top blueberry layer with the remaining cream cheese/whipped cream mixture. Gently spread it evenly over the blueberry layer, covering it completely.
Sprinkle the top with the 2 tablespoons reserved graham cracker crumbs.
Cover and refrigerate for several hours or overnight before serving.
