To burn rosemary, light the tip of a sprig in an incense burner or holder, then extinguish the flame, allowing it to smolder and release its fragrance.
Therapeutic Properties of Burned Rosemary
Rosemary smoke releases compounds like rosmarinic acid, recognized for their antioxidant and antimicrobial benefits. These compounds contribute to air purification and may protect against free radical damage.
However, caution is advised due to the potential release of toxic fumes when burning herbs.
Ensure proper ventilation and avoid excessive inhalation of smoke. It’s also important to seek professional medical advice before using rosemary or other natural remedies for health purposes.
In summary, rosemary is more than just a culinary herb. Its rich history, symbolic significance, and potential therapeutic and environmental benefits mark it as an herb worth exploring beyond the kitchen.
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
So smart!
These are my most well-liked bars. I typically create around 500 of these at birthday celebrations.
