Ingredients:
For the Tomato Topping:
– 2 cups baby tomatoes, quartered or chopped
– 1/4 cup fresh basil leaves, chopped or torn
– 1 garlic clove, minced
– 1 tablespoon extra virgin olive oil
– 1 teaspoon balsamic vinegar
– 1/2 teaspoon dried oregano (optional)
– Salt and freshly ground pepper, to taste
For the Bruschetta Toasts:
– 6-8 thick slices of ciabatta or sourdough bread, cut at an angle (about 1/2 inch / 1.5 cm thick)
– Olive oil, for brushing
– 1 garlic clove, cut in half
– Salt and pepper
– 8 ounces (227 grams) burrata cheese, drained and patted dry
For the Garnish:
– Balsamic glaze
– Additional drizzle of olive oil (optional)
– Fresh basil leaves
– Flaky sea salt, like Maldon salt
Directions:
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Simple and ecological tips to regain the dazzling whiteness
No-Bake Protein-Free Energy Bars
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
After reading, you will Start drinking warm water with lemon every morning
Dinner was a win thanks to my son’s cooking, had to snag the recipe right away!
Coca-Cola Chicken Recipe
Can:er cells are also afraid of these 4 fruits, which are honored by the world and grow in many gardens
The Ultimate Seafood Pasta Salad