A creamy, golden wreath that tastes like winter sunshine and indulgence! 🍯🌿💫
Soft burrata, caramelized grapes, toasted walnuts, and a glisten of honey — the art of simplicity dressed for the holidays.
🧾 INGREDIENTS
🍇 For the Grapes
400g (14 oz) red and black seedless grapes
1 tbsp olive oil
Pinch of sea salt
Freshly cracked black pepper
🧀 For Assembly
3 small burrata balls (or 1 large, torn into pieces)
60g (2 oz) toasted walnuts
2 tbsp honey (plus extra for drizzling)
Fresh rosemary sprigs for garnish
The grapes burst with sweetness, the burrata oozes with cream — every bite feels like velvet and sunshine.
🔢 INSTRUCTIONS
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
