Preheat oven to 200°C / 400°F.
Spread grapes on a lined tray, toss with olive oil, salt, and pepper.
Roast for 15–18 minutes until blistered and slightly caramelized.
Arrange burrata balls in a wreath shape on a serving platter.
Spoon warm roasted grapes and juices between them.
Scatter toasted walnuts for crunch.
Drizzle with honey to glisten. 🍯
Decorate with rosemary sprigs to complete the wreath. 🌿
Serve immediately, warm or at room temperature.
Pair with crusty bread for dipping heaven.
🕒 Prep time: 10 mins
🔥 Cook time: 15 mins
🍽️ Servings: 4–6
🎯 Difficulty: Easy & elegant
💛 Why You’ll Love It
Sweet, savory, creamy perfection that looks like art
The easiest showpiece appetizer you’ll ever make
