These filling Wet Burritos are loaded with flavorful seasoned ground beef and beans, covered in a rich sauce, topped with melty cheese, and baked until hot and bubbly.
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Water
seasoned
garlic
chives
water
Strawberries
buttery
potatoes
Groceries
Potato
Wet Burritos
Ingredients:
INGREDIENTS QUANTITY
Ground beef 1 lb
Chopped onion 1/2 cup
Minced garlic 2 tsp
Cumin 1 tsp
Salt 1/2 tsp
Pepper 1/2 tsp
Diced green chile peppers 4 1/2 oz
Refried beans 16 oz
Tomato sauce 8 oz
Enchilada sauce 10 oz
No-bean chili (Hormel) 15 oz
Large flour burrito tortillas (about 12 in.) 6
Shredded lettuce 2 cups
Shredded Mexican-blend cheese 3 cups
Chopped green onions For garnish
Additional toppings As desired
How to Make Wet Burritos:
Step 1 — Heat the Oven:
Set your oven to 400°F (200°C).
Step 2 — Cook Beef & Onions:
In a skillet over medium-high, brown the ground beef with the chopped onion until the meat is cooked through and the onion softens.
