Ingredients

• 2 cups all-purpose  flour , packed (if using self-rising flour, omit baking powder and salt)
• 1 Tbsp baking powder (leave out if using self-rising flour)
• ½ tsp salt (leave out if using self-rising flour)
• ½ cup  butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)
• 1 cup milk (regular or buttermilk)

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